Food crisis: causes, consequences and alternatives http://alainet.org/active/39161&lang=es

Faced with this scenario, governments and international institutions have bent to the designs of the transnational corporations and have become accomplices, when not co- profiteers, in a productivist, unsustainable and privatized food system. The alleged "concern" of these governments and institutions (G8, World Trade Organization, World Bank and so on) at the increase in the price of the staple foods and its impact on the most disadvantaged populations of the Southern countries [1